2 Sweet Potatoes, peeled and cubed 2 boneless skinless chicken breasts
1 Yam, peeled and cubed 6 C Chicken Broth + 2 C water
1 Sweet onion, chopped 1 ½ t cumin
1 red bell pepper, diced 2 C prepared salsa
3 cloves garlic, minced ½ C creamy peanut butter
1 jalapeno pepper, seeded and minced
Fill Soup pot with broth, water, chicken, cumin and salsa.
Bring to boil, reduce heat and simmer 2 hours.
Sauté potatoes, yam, onion, bell pepper, garlic and jalapeno.
Shred cooked chicken and place into soup pot.
Put sautéed vegetables in soup pot.
Simmer 1-2 more hours or in crock pot 4-5 hours.
Last 10 minutes whisk in peanut butter.
Makes 6+quarts.
