MINT JULEP
3/4 c. sugar
Juice of 3 lemons, strained or 9 Tablespoons lemon juice
1 c. water
4 sprigs of mint, bruised
1 pt. ginger ale
Boil sugar and water 10 minutes, cool. Add lemon juice, mint leaves and ginger ale. Fill glasses half full with crushed ice and julep. Garnish with a sprig of mint.
Mint Juleps usually have bourbon whiskey in them, but this way all can enjoy!
